Chad Buck
Founder & Owner,
Hawaii Foodservice Alliance LLC
Denise Yamaguchi
Executive Director,
Hawai‘i Agricultural Foundation
Steve Petranik
Editor,
Hawaii Business Magazine
Albie Miles
Assistant Professor, Sustainable Community Food Systems,
University of Hawai‘i – West O‘ahu
David Lopez
Executive Officer,
Hawai’i Emergency Management Agency
Kāʻeo Duarte Ph.D.
Vice President of Community and ʻĀina Resiliency,
Kamehameha Schools
Kalani Ka‘anā‘anā
Chief Brand Officer,
Hawai‘i Tourism Authority
Pauline Sheldon
Professor Emerita,
University of Hawai’i, School of Travel Industry Management
Mondy Jamshidi Kent, MA
Executive Director,
travel2change
Josh Hargrove
General Manager,
Prince Waikiki & Hawaii Prince Golf Club
Chris Benjamin
President & CEO,
Alexander & Baldwin
Tina Yamaki
President,
Retail Merchants of Hawaii
Christine Camp
President and CEO,
Avalon Group
Doug Johnstone
Hawaii President,
The Howard Hughes Corporation
Jeffrey Mau
Director, Asset Management,
Kamehameha Schools
Charles Kaneshiro
President & Chief Operating Officer,
G70
Joseph Young
Managing Partner,
Deloitte & Touche LLP
Lori Teranishi
CEO & Founder,
iQ 360
Julie Smolinski
Vice President, Investor Relations & Corporate Sustainability,
Hawaiian Electric Industries, Inc.
Avi Mannis
Senior Vice President – Chief Marketing and Communications Officer,
Hawaiian Airlines
Kūhiō Lewis
CEO,
Council for Native Hawaiian Advancement
John De Fries
President & CEO,
Hawaiʻi Tourism Authority
Dr. Jerry Agrusa
Professor of Travel Industry Management,
Shidler College of Business, University of Hawai'i at Manoa
Mālia Sanders
Executive Director, Luna Hoʻokele,
ʻAhahui Hoʻokipa ʻŌiwi Hawaiʻi, Native Hawaiian Hospitality Association
Mufi Hannemann
President & CEO,
Hawai‘i Lodging & Tourism Association
